江教授已發表學術期刊論文

壹、 傳統食品科技領域

  1. Wen-Chang Chiang, Sadaaki Iibuchi and Toshimasa Yano, 1980. Single- and multi-component adsorption equilibria in bubble separation of organic materials. Agric. Biol. Chem., 44: 1803-1809.
  2. Sadaaki Iibuchi, Wen-Chang Chiang and Toshimasa Yano, 1980. Optimum particle size and air flow rate in bubble separation of isoelectric casein coagula. Agric. Biol. Chem., 44: 1811-1816.
  3. Wen-Chang Chiang, Sadaaki Iibuchi and Toshimasa Yano, 1981. Reverse enrichment in a multi-stage bubble separator. Agric. Biol. Chem., 45: 2469-2473..
  4. 江文章,林岱燕,李明智,1980。氣泡分離法應用於食品加工用酵素製造過程之研究。科學發展月刊,8:1034-1045。
  5. Ming-Gee Lee and Wen-Chang Chiang, 1981. Definition of area concentration and its applications in correcting anomalous Michaelis- Menten kinetics and Langmuir adsorption isotherm. Biochemistry International, 2: 1-6.
  6. 王進興,江文章,1981。人尿中Urokinase的氣泡分離。中國農業化學會誌,19:29-36。
  7. 彭冠王,江文章,1981。氣泡分離法應用於冬粉工廠廢水中蛋白質回收之研究。食品科學,8(2):93-102。
  8. 江文章,林岱燕,1981。濕法分離綠豆澱粉之最適浸漬條件與漿液中蛋白質回收之研究。食品科學,8(2):103-117。
  9. 鄭想容,江文章,1982。Cellulase和Lipase的氣泡分離之可行性研究。中國農業化學會誌,20:153-159。
  10. 江文章,1983。綠豆澱粉分離之新方法。食品科學,10(3,4):1-10。
  11. 江文章,曾文慶,1983。自綠豆漿液回收蛋白質方法對蛋白質功能性質與營養價值之影響。科學發展月刊,11:279-290。
  12. 江文章,1984。豆腐工廠廢水和屠宰場廢水中蛋白質的回收。界面科學,7(4):29-35。
  13. 陳克廉,江文章,1984。以甘藷粉取代部分麵粉製造複合麵包及其品質之改良。食品科學,11:66-77。
  14. 江文章,吳宗沛,陳秀娟,1984。以改良式濕法加工綠豆時含蛋白質漿液和澱粉之利用。中國農業化學會誌,22:168-173。
  15. 朱中亮,江文章,1984。米澱粉和高蛋白米粉之製造。食品科學,11:145-157。
  16. 陳克廉,江文章,1985。甘藷粉之製造與貯藏及其應用於複合麵包之製造。食品科學,12:21-28。
  17. 陳克廉,江文章,1985。甘藷加工適性之研究。食品科學,12:163-172。
  18. 孫克群,江文章,林子清,1985。傳統米食一鍋粑製造條件之探討。中國農業化學會誌,23:275-281。
  19. 郭士正,江文章,1986。糖之種類和用量與浸漬、加熱和貯存條件對冬瓜茶風味之影響。食品科學,13:43-50。
  20. 江文章,陳克廉,1987。甘藷雪片加工之最適預熱條件及醣類之變化。中國農業化學會誌,25:438-444。
  21. Wenchang Chiang and Yi-Yuan Shao, 1987. Processing conditions of canned winter melon tea concentrate. Food Science, 14: 289-295.
  22. Chung-May Wu, Shu-Er Liou, Yung-Ho Chang, and Wenchang Chiang, 1987. VoIatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage. J. Food Sci., 52: 132-134.
  23. 江文章,陳克廉,1987。甘藷糊之質地解析。食品科學,14:335-341。
  24. Tze-Ching Lin, Yi-Yuan Shao and Wenchang Chiang, 1988. Investigation of the processing and the quality of rice milk. J. Chinese Agric. Chem. Soc., 26: 130-137.
  25. 江文章,陳克廉,1988。不同品種甘藷之澱粉理化特性和澱粉分解酵素活性之比較。食品科學,15:1-11。
  26. 江文章,施明智,陳世爵,1988。不同浸漬和磨漿方式對豆漿品質和豆渣物理特性之影響。中國農業化學會誌,26:165-172。
  27. Wenchang Chiang and Tzong-Ping Chiu, 1988. Utilizing mungbean starch processing by-products: A preliminary study. In Mungbean Proceedings of the 2nd International Symposium. AVRDC, pp. 520-527.
  28. 江文章,高雅敏,1989。甘藷品種和油炸條件對甘藷條品質之影響。中國農業化學會誌,27:97-107。
  29. 施明智,彭明月,江文章,1991。豆渣與米穀粉的混合乾燥。食品科學,18:286-294。
  30. 鄭美娟,江文章,1992。豆渣之濕式細磨及其應用於含膳食纖維不膨發產品之製造。中華生質能源學會會誌,11:106-112。
  31. Wenchang Chiang, 1992. Sweetpotato production and utilization in Taiwan. In “Product Development for Root and Tuber Crops” ed. by G. J. Scott, S. Wiersema & P. I. Ferguson, International Potato Center(CIP), Lima, Peru, Vol. 1, pp. 87-93.
  32. 江文章,1994。台灣甘藷加工業的過去與未來展望。台灣省農業試驗所特刊第45號,第299-305頁。
  33. Juicheng R Hsu, Shin Lu, Yung-Ho Chang and Wenchang Chiang, 2015. Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content. J. Cereal Science, 61:1-7.
  34. Juicheng R Hsu, Shin Lu, Yung-Ho Chang and Wenchang Chiang, 2015. Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content. J. Cereal Science, 61:1-7.

貳、 食品擠壓技術領域

  1. Tzongpei Wu and Wenchang Chiang, 1991. Optimal operating conditions for manufacturing rice expanded products containing dietary fiber. J. Chinese Agric. Chem. Soc., 29: 17-25.
  2. 施明智,江文章,1992。擠壓加工條件對以玉米為基材的擠壓半成品物化特性之影響。中國農業化學會誌,30:454-461。
  3. Tsung-Ping Chiu, Chen-Chia Fan and Wenchang Chiang, 1993. Extrusion processing of the mixture of rice and sweet potato. Memoirs oF the College of Agriculture, National Taiwan University, 33: 55-66.
  4. Chau-Ming Tsai and Wenchang Chiang,1993. Extrusion-cooking processing of Job’s tears flour. J. Chinese Agric. Chem. Soc., 31: 490- 496.
  5. Ming-Chyi Lin, Te-Chien Shieh and Wenchang Chiang,1993. Factors affecting starch degradation of rice extruded by a twin-screw extruder. J. Chinese Agric. Chem. Soc., 31: 497-505.
  6. Wenchang Chiang, Ming-Jyh Shih, Ann-Rong Yiao and Jyh-Huar Weng, 1994. Development of fiber-containing non-expanded products by extrusion cooking process. In “Development in Food Engineering” ed. by T. Yano, R. Matsuno and K. Nakamura, Part 2, pp. 870-872. Blackie Academic & Professional Pub., Glasgow, England.
  7. 姚安隆,翁志華,江文章,1995。模口冷卻對濕狀組織化蛋白物性之影響。食品科學,22: 317-324。
  8. 江文章,蔡良正,1995。食品擠壓技術應用於含豬血產品之製造。食品科學,22: 325-344。

參、保健食品科技領域

  1. 黃士禮,陳瑤峰,江文章,1994。省產薏苡籽實中胺基酸、脂肪酸和一般組成分分析。食品科學,21:67-74。
  2. 楊啟春,顏慧貞,張曙明,江文章,1995。省產薏仁澱粉理化性質之探討。食品科學,22: 113-123。
  3. 江文章,黃士禮,陳瑤峰,張子文,蔡昭明,1995。薏仁之原料特性與加工利用。台灣省農業試驗所特刊第56號,第233-236頁。
  4. 張曙明,張采蓮,楊啟春,江文章,1999。爆薏仁特性之探討。食品科學,26 : 62-75。
  5. Yau Fung Chen, Tzyy-Wen Chang and Wenchang Chiang,1995. Quantification of coixenolide in adlay by measuring 2,3-butanediol. Food Science, 22: 627-636.
  6. 謝清貴,郭靜娟,江文章,1996。牛蒡水煮過程中化學組成分和抗突變性之變化。食品科學,23: 693-701。
  7. 黃士禮,江文章,1997。貯存期間薏苡籽實中薏仁油的薏仁酯含量、酸價、過氧化價和脂肪酸組成之變化。食品科學,24:365-375。
  8. 徐明麗,林璧鳳,江文章,1998。糙薏仁對致敏鼠過敏反應之影響。中華營養科學會誌,23(2): 161-170。
  9. 江文章,1998。ハトムギの生理機能。ふ一ま,57:16-18。
  10. 黃士禮,江文章,1999。薏苡籽實各部位之組成分及其丙酮萃取液之抗致突變作用。食品科學,26: 121-130。
  11. 江文章,徐明麗,蘇瑞斌,龐 飛,2000。薏仁加工食品輔助抑制腫瘤功效之評估。醫護科技學刊,2(2) : 113-122。
  12. Wenchang Chiang, Chin-Yen Cheng, Meng-Tsan Chiang and King-Thom Chung, 2000. Effects of dehulled adlay on the culture count of some microbiota and their metabolism in the gastrointestinal tract of rats. J. Agr. Food Chem., 48: 829-832.
  13. Ching-Chuan Kuo, Ming-Chih Shih, Yueh-Hsiung Kuo and Wenchang Chiang, 2001. Antagonism of free-radical-induced damage of adlay seed and its antiproliferative effect in human histolytic lymphoma U937 monocytic cells. J. Agric. Food Chem., 49: 1564-1570.
  14. Ching-Chuan Kuo, Wenchang Chiang, Guey-Ping Lin, Ya-Lin Chien, Jang-Yang Chang, Ching-Kuo Lee, Jir-Mehng Lo, Shou-Ling Huang, Ming-Chih Shih, and Yueh-Hsiung Kuo, 2002. 2,2-Diphenyl-1- picrylhydrazyl radical-scavenging active components from adlay(Coix lachryma-jobi L. var. ma-yuen Stapf) hulls. J. Agric. Food Chem., 50: 5850-5855.
  15. 黃士禮,江文章,2002。薏苡麩皮油的低溫貯存安定性。高雄餐旅學報,5 : 133-139。
  16. 吳宜娟,江文章,姚賢宗,江孟燦,2003。糙薏仁及其加工產品對大白鼠血膽固醇濃度及肝臟脂質過氧化作用之探討。台灣農業化學與食品科學,41:254-262。
  17. Hsin-Yi Hsu, Bi-Fong Lin, Jin-Yuarn Lin, Ching-Chuan Kuo, and Wenchang Chiang, 2003. Suppression of allergic reactions by dehulled adlay in association with the balance of Th1/ Th2 cell responses. J. Agric. Food Chem., 51: 3763-3769.
  18. Chun-Kuang Shih, Wenchang Chiang and Min-Liang Kuo, 2004. Effects of adlay on azoxymethane-induced colon carcinogenesis in rats. Food Chem. Toxicol., 42: 1339-1347.
  19. Bol-Wei Huang, Meng-Tsan Chiang, Hsien-Tsung Yao and Wenchang Chiang, 2004. The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats. Diabetes, Obesity and Metabolism, 6:120-126.
  20. Bol-Wei Huang, Meng-Tsan Chiang, Hsien-Tsung Yao and Wenchang Chiang, 2005. The effect of adlay oil on plasma lipids, insulin and leptin in rat. Phytomedicine, 12: 433-439.
  21. Yen-Tsun Yu, Ting-Jang Lu, Meng-Tsan Chiang and Wenchang Chiang, 2005. Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters. J. Food & Drug Analysis, 13: 361-367.
  22. Hui-Ping Tzeng, Wenchang Chiang, Tzuu-Huei Ueng and Shing-Hwa Lin, 2005. The abortifacient effects from the seeds of Coix lachryma- jobi L. var. ma-yuen Stapf. J. Toxicol. Environ. Health A. 68: 1557- 1565.
  23. Shih-Min Hsia, Wenchang Chiang, Yueh-Hsiung Kuo and Paulus S. Wang, 2006. Downregulation of progesterone biosynthesis in rat granulosa cells by adlay (Coix lachrymal-jobi L. var. ma-yuen Stapf) bran extracts. International J. Impotence Research, 18: 264-274.
  24. Pao-Hua Yeh, Wenchang Chiang and Meng-Tsan Chiang, 2006. Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin-induced diabetic rat fed a diet enriched in cholesterol. Int. J. Vitam. Nutr. Res. 76: 299-305.
  25. Ling-Ling Chang, Alfred Wan-Song Wun, Chien-Te Hung, Shih-Min Hsia, Wenchang Chiang and Paulus S. Wang, 2006. Effects of crude adlay hull acetone extract on corticosterone releasefrom rat zona fasciculate-reticularis cells. Naunyn-Schmiedeberg’s Arch. Pharmacol., 374: 141-152.
  26. 江文章,2006。台灣の健康食品の法規制の現狀と今後の展望。Food Style 21, 10(12):55-57。
  27. Shih-Min Hsia, Chih-Lan Yeh, Yueh-Hsiung Kuo, Paulus S. Wang and Wenchang Chiang, 2007. Effects of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hull extracts on the secretion of progesterone and estradiol in vivo and in vitro. Experimental Biology and Medicine, 232: 1181-1194.
  28. Shih-Min Hsia, Yueh-Hsiung Kuo, Wenchang Chiang and Paulus S. Wang, 2008. Effects of adlay hull extracts on uterine contraction and Ca2+ in the rat. Am. J. Physiol. Endocrinol. Metab.,295: E719-E726.
  29. Ming-Yi Lee, Huan-You Lin, Faiwen Cheng, Wenchang Chiang and Yueh-Hsiung Kuo, 2008. Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran. Food and Chemical Toxicology, 46: 1933-1939.
  30. Ming-Yi Lee, Shu-Hsien Tsai, Yueh-Hsiung Kuo and Wenchang Chiang, 2008. Anti-tumor and anti-inflammatory activity of the methanol extracts from adlay bran. Food Sci.Biotechnol., 17: 1265-1271.
  31. Chi-Lun Chang, Hsien-Yeh Hsu, Hong-Yu Lin, Wenchang Chiang and Hsinyu Lee, 2008. Lysophosphatidic acid-induced oxidized low-density lipoprotein uptake is class A scavenger receptor-dependent in macrophages. Prostaglandins & other Lipid Mediators, 87: 20-25.
  32. Chi-I Chang, Wen-Ching Chen, Yi-Yuan Shao, Guey-Ru Yeh, Ning-Sun Yang, Wenchang Chiang and Yueh-Hsiung Kuo, 2008. A new labdane- type diterpene from the bark of Juniperus chinensis Linn. Natural Product Research, 22: 1158- 1162.
  33. 江文章,2008。台灣の健康食品の法規制の最新動向。Food Style 21, 12(1):1-3。
  34. Ming-Chih Shih, Ching-Chuan Kuo and Wenchang Chiang, 2009. Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes. Food Chem., 117: 114-121.
  35. Din-Wen Huang, Yueh-Hsiung Kuo, Fang-Yi Lin, Yun-Lian Lin and Wenchang Chiang, 2009. Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)- induced inflammation in RAW 264.7 macrophages. J.Agric. Food Chem., 57: 2259-2266.
  36. Din-Wen Huang, Cheng-Pei Chung, Yueh-Hsiung Kuo, Yun-Lian Lin and Wenchang Chiang, 2009. Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. J.Agric. Food Chem., 57: 10651-10657.
  37. Shih-Min Hsia, Yi-Wen Tseng, Shyi-Wu Wang, Yueh-Hsiung Kuo, Din-Wen Huang, Paulus S. Wang and Wenchang Chiang, 2009. Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hull extracts on testosterone release from rat Leydig cells. Phytotherapy Research, 23: 687-695.
  38. Hong-Yu Lin, Yueh-Hsiung Kuo, Yun-Lian Lin and Wenchang Chiang, 2009. Antioxidative effect and active components from leaves of lotus (Nelumbo nucifera) J.Agric. Food Chem., 57: 6623-6629.
  39. Hong-Jhang Chen, Chun-Kuang Shih, Hsin-Yi Hsu and Wenchang Chiang, 2010. Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa. J. Agric. Food Chem., 58: 2596-2601.
  40. Cheng-Pei Chung, Hsin-Yi Hsu, Din-Wen Huang, Hsing-Hua Hsu, Ju-Tsui Lin, Chun-Kuang Shih and Wenchang Chiang, 2010. Ethyl acetate fraction of adlay bran ethanolic extract inhibits oncogene expression and suppresses DMH-induced preneoplastic lesions of the colon in F344 Rats through an anti-inflammatory pathway. J. Agric. Food Chem., 58: 7616–7623.
  41. Cheng-Pei Chung, Chih-Ying Hsu, Jing-Hui Lin, Yueh-Hsiung Kuo, Wenchang Chiang and Yun-Lian Lin , 2011. Antiproliferative lactams and spiroenone from adlay bran in human breast cancer cell lines. J. Agric. Food Chem., 59: 1185-1194.
  42. Cheng-Pei Chung, Shih-Min Hsia, Ming-Yi Lee, Hong-Jhang Chen, Faiwen Cheng, Lu-Chi Chan, Yueh-Hsiung Kuo, Yun-Lian Lin, and Wenchang Chiang, 2011. Gastroprotective activities of adlay (Coix lachryma-jobi L.var. ma-yuen Stapf) on the growth of the stomach cancer AGS cell line and indomethacin- induced gastric ulcers. J. Agric. Food Chem., 59: 6025-6033.
  43. Hong-Jhang Chen, Cheng-Pei Chung, Wenchang Chiang and Yun-Lian Lin, 2011. Anti-inflammatory effects and chemical study of a flavonoid- enriched fraction from adlay bran. Food Chem., 126: 1741-1748.
  44. Sing-Chung Li, Chiao-Ming Chen, Shu-Hui Lin, Wenchang Chiang and Chun-Kuang Shih, 2011. Effects of adlay bran and its ethanolic extract and residue on preneoplastic lesions of the colon in rats. J. Sci. Food Agric., 91: 547-552.
  45. Hsien-Tsung Yao, Jia-Hsuan Lin, Meng-Tsan Chiang, Wenchang Chiang, Mei-Nin Luo, and Chong-Kuei Lii, 2011. Suppressive effect of the ethanolic extract of adlay bran on Cytochrome P-450 enzymes in rat liver and lungs. J. Agric. Food Chem., 59: 4306-4314.
  46. Huang-Hui Chen, Wenchang Chiang, Jang-Yang Chang, Ya-Lin Chien, Ching-Kuo Lee, Ko-Jiunn Liu, Yen-Ting Cheng, Ting-Fang Chen, Yueh-Hsiung Kuo and Ching-Chuan Kuo, 2011. Antimutagenic constituents of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with potential cancer chemopreventive activity. J. Agric. Food Chem., 59: 6444-6452.
  47. 林弘育,鍾成沛,江文章,2012。荷葉乙醇萃取物及其正丁醇區分層對以高熱量飲食誘導SD大鼠不易形成體脂肪之影響及其DNA微陣列分析。台灣農業化學與食品科學,50:239-248。
  48. Hong-Jhang Chen, Yi-Chen Lo and Wenchang Chiang, 2012. Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells. J. Ethnopharmacology, 141: 119-127.
  49. Hong-Jhang Chen, Hsin-Yi Hsu and Wenchang Chiang, 2012. Allergic immune-regulatory effects of adlay bran on an OVA-immunized mice allergic model. Food and Chemical Toxicology, 50: 3808-3813.
  50. Din-Wen Huang, Chi-Hao Wu, Chun-Kuang Shih, Chia-Yu Liu, Ping-Hsiao Shih, Tzong-Ming Shieh, Ching-I Lin, Wenchang Chiang and Shih-Min Hsia, 2014. Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran. Food Chem., 145: 445-453.